Curtis Stone: Age, : Wealth Report (2026 Update)

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curtisstone.comCurtis Stone, born on November 4, 1975, in Melbourne, Australia, is a renowned celebrity chef, author, and television personality. With a culinary journey that spans continents and media platforms, Stone has become a household name in the culinary world.

Net Worth and Lifestyle

As of 2024, Curtis Stone’s net worth is estimated at approximately $25 million. His income streams include television appearances, restaurant ventures, cookbook sales, and endorsements. Notably, he has been the fresh food and recipes ambassador for Coles Supermarkets in Australia since 2010. Stone owns properties in Los Angeles, including a home in the Hollywood Hills and another in Mandeville Canyon.

Early Life and Family Background

Curtis Stone was born to Bryan Stone, an accountant, and Lorraine Coles. His parents separated when he was two years old, and he was raised in East Keilor, a suburb of Melbourne. Stone’s passion for cooking ignited at the tender age of four, inspired by his paternal grandmother, Maude, with whom he would cook regularly. This early exposure to the culinary arts set the foundation for his future career.

Education

Stone attended Essendon Grammar School, where he took home economics classes that further fueled his interest in cooking. He initially pursued a Bachelor of Business at Victoria University but left to follow his culinary passion. He then completed a commercial cookery apprenticeship at Box Hill Institute, honing his skills and preparing for a professional culinary career.

Personal Life and Relationships

In 2013, Stone married American actress Lindsay Price. The couple has two sons: Hudson, born in 2011, and Emerson, born in 2014. They reside in Los Angeles, balancing their professional endeavors with family life.

Career Beginnings and Key Milestones

Stone’s professional journey began at the Savoy Hotel’s 5-star restaurant in Melbourne. Seeking broader horizons, he traveled through Europe, gaining diverse culinary experiences. In London, he worked under the legendary chef Marco Pierre White at The Grill Room at Café Royal. His dedication led him to positions at Mirabelle as sous chef and later as head chef at Quo Vadis, both esteemed establishments in London’s culinary scene.

Notable Works and Achievements

Stone’s television career took off with “Surfing the Menu,” an Australian series where he and chef Ben O’Donoghue traveled across Australia, exploring local cuisines. This exposure paved the way for “Take Home Chef” on TLC in the United States, significantly boosting his international profile. He has since appeared on various cooking programs, including “Top Chef Masters,” “The Biggest Loser,” and “Iron Chef America.” In 2014, Stone opened his first restaurant, Maude, in Beverly Hills, followed by Gwen in Hollywood in 2016, both receiving critical acclaim.

Charitable Work and Legacy

Beyond his culinary achievements, Stone is committed to giving back. His work with hunger-relief organizations reflects his dedication to social responsibility. Through his restaurants, television shows, and books, Stone has inspired many to explore cooking, leaving a lasting impact on the culinary world.

Future Plans and Impact on Culture

Stone continues to innovate in the culinary industry, with plans to expand his restaurant ventures and explore new television projects. His influence extends beyond the kitchen, impacting popular culture and inspiring a new generation of chefs and food enthusiasts.

Disclaimer: Curtis Stone: Age, wealth data updated April 2026.