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sushi-jiro.jpJiro Ono, born on October 27, 1925, in Tenryū (now part of Hamamatsu), Shizuoka Prefecture, Japan, is a revered sushi chef and the proprietor of Sukiyabashi Jiro, a renowned sushi restaurant in Tokyo’s Ginza district. Celebrated as one of the greatest living sushi artisans, Ono has significantly influenced modern sushi preparation techniques.

Net Worth and Lifestyle

With an estimated net worth of $5 million, Ono’s wealth primarily stems from his restaurant’s success. Despite his financial success, he is known for his humble lifestyle, focusing intensely on his culinary art rather than material possessions.

Career Beginnings and Key Milestones

In 1951, Ono became a certified sushi chef. Fourteen years later, in 1965, he established Sukiyabashi Jiro in Ginza, Tokyo. The restaurant, though modest with only ten counter seats, quickly gained acclaim for its exceptional quality and adherence to traditional sushi-making techniques.

Notable Works and Achievements

Sukiyabashi Jiro became the first sushi restaurant to receive three Michelin stars, a testament to its unparalleled quality. The 2011 documentary Jiro Dreams of Sushi further highlighted Ono’s relentless pursuit of perfection, bringing international recognition to his craft.

Early Life and Family Background

Jiro Ono began working in a local restaurant at the tender age of seven. By nine, he had left home to pursue an apprenticeship in Tokyo, marking the start of his lifelong dedication to sushi craftsmanship. This early immersion in the culinary world laid the foundation for his meticulous approach to sushi preparation.

Charitable Work and Legacy

Ono’s commitment to excellence has inspired countless chefs and elevated global appreciation for traditional sushi. His emphasis on quality and discipline serves as a benchmark in the culinary world.

Personal Life and Relationships

Ono is married, though his wife’s name remains private. They have two sons: Yoshikazu and Takashi. Yoshikazu has taken over the day-to-day operations of Sukiyabashi Jiro, while Takashi manages a separate Michelin-starred branch in Tokyo’s Roppongi Hills.

  • Full Name: Jiro Ono (小野 二郎)
  • Date of Birth: October 27, 1925
  • Place of Birth: Tenryū (now Hamamatsu), Shizuoka, Japan
  • Nationality: Japanese
  • Occupation: Sushi Chef, Restaurateur
  • Years Active: 1932–2023
  • Notable Works: Sukiyabashi Jiro,Jiro Dreams of Sushi
  • Spouse: Married (name undisclosed)
  • Children: Yoshikazu Ono, Takashi Ono
  • Net Worth: Approximately $5 million

Future Plans and Impact on Culture

As of 2023, due to health reasons, Ono has stepped back from daily operations, entrusting the restaurant to his eldest son, Yoshikazu. Nonetheless, his influence persists, with Sukiyabashi Jiro continuing to set standards in sushi cuisine.

Disclaimer: Jiro Ono: Sushi Master’s Age, wealth data updated April 2026.