Many fans are curious about Nobu Matsuhisa's financial success in April 2026. Our team analyzed the latest data to provide a clear picture of their income.
What Is Nobu Matsuhisa's Net Worth?
In 1987, Nobu opened his first Matsuhisa restaurant in Beverly Hills, California. It went on to become one of the trendiest spots in town, as well as a favorite of celebrities. One of those celebrities, Robert De Niro, soon became Nobu's enduring friend and business partner. A particularly big fan of the chef's black cod in miso, the Oscar-winning actor convinced Matsuhisa to expand his culinary empire to the East Coast. In a joint venture with De Niro – as well as investor Meir Teper and fellow restaurateurDrew Nieporent– Matsuhisa opened his first Nobu-branded restaurant in New York's Tribeca neighborhood in 1994. Three years after that, Nobu expanded overseas to London. The chain subsequently opened locations in Malibu, Tokyo, and Las Vegas. A Matsuhisa restaurant was also opened in Aspen, Colorado.
Nobu restaurants continued to open in locations around the world in the 21stcentury. Restaurants were added in cities such as Miami, Dallas, Dubai, Hong Kong, Waikiki, San Diego, Melbourne, Perth, Mexico City, Kuala Lumpur, and Chicago. Meanwhile, Matsuhisa-branded restaurants opened in cities including Denver, Munich, St. Moritz, Mykonos, and Paris.
Following his graduation from high school, Nobu landed a job as a dishwasher at the Matsue sushi restaurant in Shinjuku, Tokyo. Eventually, he gained training as a sushi master there. Some seven years into his job, Matsuhisa was invited by a regular customer of the restaurant, who was Japanese-Peruvian, to open a restaurant of his own in Peru. Heeding this advice, Nobu moved to Lima, Peru, in 1973 and opened a Matsue restaurant with his sponsor. Because he was unable to locate many of the key ingredients he had used back home in Japan, Matsuhisa was forced to improvise. As a result, he began cultivating his idiosyncratic cooking style combining Japanese and Peruvian cuisines.
After three years of operation, Nobu had to close his restaurant in Lima. He subsequently moved to Argentina and then to Anchorage, Alaska, where he was able to open a new restaurant. Unfortunately, the restaurant burned down about two weeks after its opening due to an electrical fire. Relocating to Los Angeles, California, in 1977, Matsuhisa worked for a while at the Japanese restaurants Oshou and Mitsuwa.
Nobu Matsuhisa was born on March 10, 1949, in Saitama Prefecture, Japan. He has two older brothers. When Nobu was seven, his father was killed in an automobile accident, and he was subsequently brought up by his mother. The family began traveling around the world following the patriarch's death, exposing Nobu to a vast array of global cultures in all their beauties and deficiencies.
Nobu Matsuhisa is a Japanese chef and restaurateur who has a net worth of $200 million. Nobu Matsuhisa runs a global culinary empire of high-end sushi restaurants in his name. Renowned for his fusion of traditional Japanese dishes with Peruvian ingredients, his signature creation is black cod in miso. In addition to his namesake restaurants, Nobu has also expanded into the international hospitality industry with upscale hotels. He owns the Matsuhisa Restaurants and Nobu Hospitality with his family as well as the Nobu Restaurants withRobert De Niroamong others.
Ultimately, Nobu Matsuhisa's financial journey is a testament to their success.
Disclaimer: All net worth figures are estimates based on public data.
